Here you will be among lovers of ancient flavours and researchers of new ones,
in a welcoming environment that will give you memories worth to remember.
We love to recreate that unique alchemy that through the treats for the palate can turn a simple meal into an extraordinary journey of the senses.
Our dishes are the result of a research that starts from the choice of suppliers who share our belief in the respect for the environment and gets to the wisdom of our gastronomic tradition.
Genuineness, freshness, and seasonality are the basis of the selection of the ingredients that the passion and experience of our chefs transform into the recipes you will enjoy.
in Cantina Piemontese
is an excellent Fassone, selected
in the best Piedmont farms.
Our fish is fresh and fished following the Mediterranean fishing cycles, in full compliance with the reproductive cycle.
The pasta is fresh and supplied every day by our trusted pasta factories. The semolina pasta is by the best Apulia producers.
Strictly fresh and in season, to us vegetables are also a matter of research and discovery of small producers and local Presidia.