to our Kitchen
In Cantina Piemontese ingredients are carefully chosen: meat from the best Italian beef farmers, fresh fish (never frozen or farmed), fruits and vegetables only in season, durum wheat pasta extruded through bronze, and typical artisan cheeses.
Only high-quality ingredients that our chefs Ivo, Stefano and Andrea turn into masterpieces of taste.
Inside the menu, you can find our proposal for vegetarian dishes
Check out our specialities
Our menu is inspired by the Piedmontese culinary tradition, but it is also conceived to please all the tastes with meat, fish, vegetarian and gluten-free proposal.
Traditional recipes for those who want to seat at the table and enjoy an excellent warm dish with authentic flavours.
We are renowned for our risottos: the typical Piedmont ones like the Castelmagno or the Barbera risotto, the Novara Panissa, the classic Milanese risotto with Osso Buco or sautéed, and many others.
Main courses with truffles and excellent Italian mushrooms, selected fresh pasta, gnocchi, ravioli and in Winter there is always a comforting warm vegetable soup.
Second courses with braised meats, stews, tartare, and wild game such as the goose in bottaggio and the hare in salmì and must-try dishes such as venison medallions with balsamic reduction and Carmagnola rabbit in civet with risotto.
Our menu always includes valued cheeses and cold cuts.
So to finish, all our desserts are exclusively homemade. We use Guido Gobino chocolate, a Turin excellence.
On Saturday or Sunday, you can find the Gran Bollito Misto, a classic of the house.